If you read the post a few back, about basic bread making, then here is a variation on the theme.
It's the same basic recipe, except the water is replaced with Yuengling Porter. Also, the ingredients are cut by 25% to make a smaller loaf which won't pop the top off the Dutch oven.
Results? The smell is astonishing.... like roast nutty beer. Mouth watering. The texture, so tender, with a chewy and crunchy crust that satisfies with every bite.
Yeah, Heavy duty NOMS.....
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