Two foodies stumbling together through life and Lancaster County, sharing what tweaks their taste buds
Thursday, April 30, 2020
The Pleasant Peasant..... another interesting bread adventure.
If you read the post a few back, about basic bread making, then here is a variation on the theme.
It's the same basic recipe, except the water is replaced with Yuengling Porter. Also, the ingredients are cut by 25% to make a smaller loaf which won't pop the top off the Dutch oven.
Results? The smell is astonishing.... like roast nutty beer. Mouth watering. The texture, so tender, with a chewy and crunchy crust that satisfies with every bite.
Yeah, Heavy duty NOMS.....
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