Back at the Sutter, part II

(Part I is here....)

Meanwhile, back at our room in the Inn.......
The whole point of this weekend was to be a birthday getaway gift to Herself. Having a nice room for the night was part of the gift, and it truly worked out well. (Himself is the provider of the best presents!)
With the room, all pressure was off to go anywhere, do anything, and we were okay to drink any adult beverages our little shriveled black hearts desired.

I cannot believe he chose this picture. 😒

Herself took to it like a duck being flung into a pond. The sigh of satisfaction as she dropped onto the bed (which someone else would have to make) was monumental.  Almost Homeric (I had to look this up to see if it was a real word. At least I am cute!)

The plan being showers and a nap before meeting friends on the patio and going to dinner in the fancy dining room.
Well.... showers happened, anyway... lol.  Then it became Mystery-Food-Theater 3000 as we watched the Food Channel and commented our way through the show. 

Whatever.... we do what we want.  You ain't the bosses of us! Nor probably would you want to, I suspect we are like herding cats.

The room, at $182 for the night, is not inexpensive.  On the other hand, it was darn nice little suite-ish kind of place, stocked with nice furniture, fair amenities, and.... um...... window air conditioners.  Check in at 3 (but they let us have it an hour early) and check out at 11am, with a hot breakfast thrown in for good measure.   Or not.   More on that later.

Lets get back to the festivities, shall we?

A bit after 4ish, the better half of our dinner partners arrived to take possession of their room.  Meeting up in the hallway, we all headed back to the patio on that beautiful day, there to await our last compatriot.  What's that you say?  Yet more beer and fancy mixed drinks served up by our favorite waitress, Lori?  Oh Hell Yes!
I had another pint or two of the excellent Old Speckled Hen, Herself had something Foo-Foo as she is want to do, and our friend had a nice looking hard cider.  I think we were all happy with our drinks, as they kept flowing without interruption :-Having time to relax and enjoy the atmosphere at the Sutter's patio bar on a gorgeous day is nothing short of magical.  Good friends, good drinks, dappled sunshine and cooling breezes, a great person taking care of us.... that is simply a wonderful way to spend some time.   We could feel the relaxation sinking in, as our worries and troubles faded away.

The last of our party arrived around 6, after spending the day volunteering at building a steam railroad.   We encouraged downwind seating for him, and had a beer on it's way without delay. The man had earned it! Railroading is hard work!
Here's where our grand plan for the weekend took a left turn, happily.  We decided it was simply too nice out to keep that reservation in the dining room and  voted to have dinner outside on the patio.  When Laurie (Yes, different spelling every time. ONE has to be right, right? You my love, are a mess!) let us know the Scotch Flights were available on the patio, our fate was sealed.
Yeah.... I said 'Scotch Flights'.  Just like a beer tasting flight, only with premium grade Scotch.  Three not-so-wee glasses to a flight, each designed to highlight some characteristic of the liquid gold. It was these tasting flights which had encouraged us to plan this weekend months before.

Our Bud all cleaned up (no lie, he cleans up well! One would almost never know that an hour earlier you had to sit down wind!), we laid into some tasty appetizers.  A huge pretzel bread on a plate, two cheese plates fully decked out in goodness, and a crab artichoke dip I got nary a nibble of. I got more than a nibble! It was crab and artichoke with cream cheese and warm and ooey-gooey. YUM!   The big, warm, soft pretzel was served with thinly sliced apples and a perfect crude mustard (I believe it was a stone ground honey mustard). 

A plate full of soft pretzel is a fine match for pints of cold beer, enjoyed in the open air. The apple made a nice counterpoint to the salty pretzel and deeply flavored mustard.  It all just... worked.
The cheese plate....Oh man.  What a treat it is!  Three kinds of cheese, served in goodly amounts, and accompanied by mustard, candied nuts, dried fruit, hard crackers, olives, and Pita points.
The cheese comes from a gourmet shop just up the street, which we had visited that morning.  The place fully deserves it's own review, and that will be coming up later this year.  Suffice to say... the cheeses that made it this plate were exceptional.I've said it before... I just don't see how the Sutter can serve that plate for only $10, and make any money on it.  If I wished to make cheese snacking plates at home for Herself and I, I could do no better than this. Those candied nuts on that plate are a huge win, they blend so well with the cheeses. 

Appa-snacks having been thoroughly nommed into submission, and our glasses refilled... it was on to the main course.

SCOTCH FLIGHTS!

Oh, we ordered dinner as well, each of us having something tasty to round out the evening meal.  Herself and I shared a burger which was tasty and well done.  She can tell you all about it.

I, friends am a burger snob. Burgers are probably my favorite food when done right. This was a juicy burger with blue cheese, beer sauteed onions, bacon and served on a perfect roll. I added no ketchup, mayo or anything. I removed the devil fruit (Tomato. it is not his favorite and the lettuce because I honestly think sometimes these things cover or get in the way of the flavor of a good burger) the burger was also served with one of the best mac and cheeses I have ever had in  a restaurant. I almost did not want to share with Himself! But I did because everyday I aim to be a better human, or at least a slightly less wretched one. 

Our friends, a Chicken BLT which was reported as 'Tasty', but not having enough bacon to earn the name BLT.   On the other side of the table, a Shepard's Pie, which looked good.  It was said to be tasty as well. Per Lori (the best waitress ever!) it is her favorite thing on the menu. I still want the chicken tikka masala, which is her 3rd favorite. Her number 2 is the chicken and leek pie. Leek is sadly such an underrated veggie in the US. I personally love it. 

Look friends, I have to confess to a significant fail in reporting here.  Not only did I fail to get photos and good descriptions of the mains; I even failed to remember a few wobbles in the service.  A drink or two that didn't make it to the table, a missing setup I had to go ask for at the serving station, a general issue with the layout which forced servers to almost lap the building on every order, the hotel proper being blocked off for a wedding party.... (We later figured it out, it was all Kenny's fault! 😄 Sorry Kenny!) 

Honestly, we were enjoying the evening so much, the little hiccups did not matter. The servers were definitely doing the best they could to keep up. The evening was beautiful and we did choose the patio which is away from a lot of the things that make servers lives' easier. 

I'll not hide anything.  I was eye's only for the three Scotch Flights we had ordered, which arrived just moments before the food. (Himself does love his Bourbon and Scotch)

SCOTCH FLIGHTS!!  Nine different Scotches to taste and share! This IMHO is an excellent way to try scotches! We had the following that we shared among the three of us: 

MUCH BETTER BLENDS
Blends were what made Scotch whisky a global success, and the better blends are still considered the real masterpieces by acclaimed master blenders. Here are three greats           17 
Antiquary 21 yr Incredibly well-integrated, beautifully balanced, a dream blend 
Chivas Regal 18 yr A beautiful aged blend, this effortlessly balances malt and cocoa sweetness,  light fruit notes, and a soothing oaky spice
Cutty Sark Prohibition Definitely not the Cutty Sark you know. Boldly spicy, 100 proof 

WOOD MAKES WHISKY
It's a rule of thumb that at least 50% of a whisky's flavor (and all of its color) comes from the barrel. Scotch whisky almost always ages in either ex-bourbon barrels or ex-sherry barrels. Taste the difference           14.5 
Auchenstan American Oak Fruit and spice with the vanilla of American oak 
The Dalmore 12 yr A famously sherry-heavy malt; vinous, orange, even chocolate 
Balvenie Doublewood 12yr A combination of both cask types; taste the blend 

THE SPEYSIDERS
Speyside is the heart of Scotland's distilling; there are more whisky distilleries concentrated here than anywhere else on earth. There's the giant Glenlivet, the vintage-driven Glenrothes, and the seldom-seen Longmorn          19.25 
Glenlivet Nadurra 16 yr An uncommon Glenlivet: cask strength and burly with it 
Glenrothes 1998 Still consistently underrated; full of vanilla, spices, and nuts
Longmorn 16yr Almost an archetype Speyside; malt-focused, lush, fruity

Now as a reviewer of things I could sit here and tell you what was good, and what I disliked, but here is the thing, Scotch is a personal taste and no one can tell you what you should or should not like! (although I will recommend the Auchenstan American Oak, as my personal favorite! 😉)


The desserts here are a tasty way to end the meal. I had the PRETZEL SALTED CARAMEL ICE CREAM CAKE (described as being made with crushed dark chocolate pretzels, salted caramel ice cream and an Oreo crust) and himself had ordered  the KENTUCKY BOURBON PECAN PIE (described as: Butter caramel pecans, layered in rich gooey filling, a hint of Kentucky bourbon), and they accidentally brought us an apple pie slice that was out of this world. It is their APPLE CARAMEL TOFFEE PIE (described as: Buttery caramel, fresh granny smith apples, baked in our flaky shortbread crust). I don't even like Apple Pie that much, but it was outstanding! A serendipitous mistake on the part of our lovely waitress! 


As the temps dropped and the patio closed up we sojourned with our friends in to the Winchester....oops, I mean Bull's Head and continued to imbibe. This our trusty readers was why we rented the room, if I (or himself) had gotten too tipsy, I could merely crawl up to our room, fortunately that was not necessary. 

One comment I would like to make; our room was at the top of the stairs on the second floor, I could not hear one peep from the bar, and I know for a fact it was rowdy down there! 

Himself slept well that night, me less so due to some amazing leg cramps. I also thought our sheets were scratchy, but I was the only one, and every one acted like I was crazy. I was teased about suffering from Princess and the Pea Syndrome. Yes, the people we surround ourselves with are laugh riots. 

We sadly awoke to very rainy weather, so my plans of Pokemon Go-ing and feeding the ducks in the park were dashed. We still got up and moving and sat down in the lobby waiting for breakfast. We were under the impression it started at 7:00am (I was corrected it was 7:30am). We waited until just before 8:00am before giving up and heading down the street to the Tomato Pie Cafe (we will do a future review on this one) for a quick, yet delicious breakfast so our friend could head back to the railroad where he volunteers and earns his stink. 

This is where I have a few less positive things to say about an all around great stay. First off if breakfast is offered at 7 or 7:30 (what ever) make sure it is out for your visitors. I looked forward to more of that magical bacon they serve! I understand things happen, especially when you are running a small establishment and sometimes people are late or things go awry. The best thing i can say is deal with them in that moment. When we complained at check-out we were brushed off and not apologized to. That was disappointing and would have made things better. 

Um.... Yeah..... I spent $74 feeding four of us down the street, when we had already paid for breakfast as part of our room fees.  Herself is forgiving of their error because she is a kind soul.  Me..... Not So Much.  

I definitely wanted to give them another chance before we posted this review though, so I called today and spoke to Christian the Manager. We talked like old friends and I could commiserate as I spent 10 or so years in hospitality. He did feel bad that happened and we talked about it. And here business owners and operators is the key to success, listen like you actually care. He did! He also respected my view point as both a person formerly in the industry and a consumer. I also loved hearing some of their plans for the future, but sadly the rest of you must wait as I am under the strictest confidence! 😉

Would the breakfast faux pas stop us from going there again? Absolutely not!  (We'll talk....) The General Sutter Inn is a gem in this area for fine food and dining, and a beautiful place to stay. Also we saw at least two weddings there that day, and they were gorgeous! As busy as they were the few minor hiccups we experienced were not enough to sour our feelings. 

The staff knows their stuff, and is a good group of people. Everyone, from the hostesses and the housekeepers, the guy who tended bar in the morning for the full English and made the most mind-bendingly good Bloody Mary's, to our lunch and dinner crew (Lori and yes even you Kenny!), and the management, Christian and team; I say keep up the excellent work! 

An addendum....
Sutter management gave Herself a gift card to make up for the breakfast issue with our room.  It was enough to cover a light meal at the pub, and was a nice gesture. 

Yesterday, while wandering Lititz, we took them up on their offer and stopped at the pub for a bit of lunch and a pint.

Herself ordered up a Bloody Mary, as the master of same was working the bar.  I had a draft pull of a house beer which was exactly perfect for the day.  For Noms, she ordered a burger (her favorite) and I thought I'd try their 'Artisan Grilled Cheese' with a cup of tomato bisque.

The Bloody Mary, excellent.  The beer, perfect.  The burger, very good indeed.  The grilled cheese........ um...... grilled cheese....... Hey, Grilled Cheese.... where are you?  Beuller?  Beuller?

Yeah.  No grilled cheese.  They forgot my meal.  Sigh. Not batting 1000 here guys. They recognized that and comped Herself the burger to say sorry.

 My final take on the Sutter?    Excellent food, good people, and Lori is waitress there, so they got that going for them.  Oh, and a damn good bartender, and spectacular beer and spirits offerings.

On the other hand..... there are a few hiccups.  Flaws in the perfection. It's almost gotten comical at this point.   Yes, we will be going back about as often as we wander up Lititz way, but we'll always be looking for the road runner/coyote moment where it all goes FUBAR.... and we will laugh when it does.